Vinegar
Well I had a less than week old jug of wine in the fridge, and last night it was already starting to skunk and turn into vinegar. Such a waste. I wonder if it will still be good for cooking?
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Well I had a less than week old jug of wine in the fridge, and last night it was already starting to skunk and turn into vinegar. Such a waste. I wonder if it will still be good for cooking?
Damn. Are you talking about the Paisano? I just cracked open a jug last night. Sweet and smooth and much more satisfying than the boxed Franzia cabarnet I recently finished up. Great wine, but I was concerned from the outset about having to refrigerate it. If what you say is true, there’s just no way I’m going to go through that much wine in a week. Waste indeed.